Food & Agricultural Supplies

Intelligent Production Scheduling Optimization for a Food Manufacturing Plant

Project Pain Points

  • Manual scheduling is time-consuming and often requires overtime.
  • Frequent urgent orders make production scheduling difficult to adjust.
  • Unbalanced device load; some devices are idle.

Implementation Plan

Deploy an AI-powered production scheduling system that automatically optimizes schedules using historical data and real-time orders, with visualized results.

Quantified Achievements

  • Production scheduling efficiency increased by 80%, reducing time from 4 hours to 30 minutes.
  • On-time order delivery rate increased from 85% to 95%.
  • Device utilization increased by 25%
  • Production scheduling staff reduced from 3 to 1.

Real Photos

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Su ICP Prepared No. 2022044527-1